The Superfood Kitchen: Cooking with Nature's Most Amazing Foods

Author(s): Julie Morris

Cookery

Welcome to the SUPERFOOD culinary revolution In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. The mouthwatering superfood meals--from Goldenberry Pancakes to Quinoa Spaghetti with Cashew Cream Sauce and Chard--will make you feel as good as they taste. The pages glow with beautiful color photographs that will inspire home cooks to start enjoying the sumptuous pleasures of earth's best foods.

$19.00(NZD)

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Julie Morris has worked in the natural food industry for close to a decade as a recipe developer, culinary writer and cooking show host and is a spokesperson and executive chef for Navitas Naturals, a fair trade company that specialises in 100 per cent organic superfoods. To learn more about Julie and superfoods visit juliemorris.net.

General Fields

  • : 9781454903529
  • : Sterling Publishing Co., Inc.
  • : Sterling Epicure
  • : October 2012
  • : 254mm X 203mm
  • : United States
  • : August 2012
  • : books

Special Fields

  • : English
  • : 256
  • : full colour throughout, includes photographs
  • : Julie Morris
  • : Hardback